Saturday, May 21, 2016

Paris Blog 13 Dining

Dining in Paris, like much of Europe, is a two-to- three-hour event.  Your table is yours until closing, and each course is savored over conversation with a wine to match.  And what courses!  Adeline found six restaurants, and each was unique.  Lunches were also wonderful, and breakfast was a fresh croissant with butter and jam, so I should have gained about 2 pounds a day.  But with the miles of walking, both to and from museums, and in the museums, I came home only 3 pounds heavier. 
By mutual consent, the last restaurant, Sixieme Sens, seemed to have raised the bar to the highest level. 
I can't possibly remember the names and contents of all these dishes, but here is a partial record.
Salivate away.






The owner of Monjul





























The chef at Sixieme Sens



















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